categoria: frutta

Like almost all semi-finished products, the product is packaged aseptically. Also, in this field we can count on the experience of hundreds of installations.

The subsequent concentration phase takes place in the evaporators. The choice of evaporator is fundamental to guarantee the quality of the product and economy of the process. For this reason, we create multiple-effect evaporators, with forced circulation and falling film, also with thermal re-compression (TVR) or mechanical re-compression (MVR). For more delicate products, we offer […]

A different process takes place to produce clear juice: For the squeezing phase, presses are used to obtain less pulpy juices, at the cost of a lower yield, suitable for the following phase of precipitation and ultrafiltration. For citrus fruits, we collaborate with leading companies in the sector for the process of pressing, and separation […]

Next, the chopping phase, or stoning, inactivation, and refining. The process does not always follow this order. For example, for apples, sometimes refining is done first in a controlled environment, to limit oxidation of the product.

The stage of receiving, washing, and sorting of raw material is very similar for the different types of fruit.