We design a wide range of evaporators for the food industry, thanks to decades of experience and over 100 installations worldwide..

Our evaporators can evaporate from 5,000 to 70,000 l/h of water and are made to process different types of products: fruit, tomatoes, milk, residues, and waste products.

We make our evaporators according to the type of product to be treated:
We also create hybrid solutions, to fully utilize the characteristics of the various technologies.

The forced circulation or falling film versions can be equipped with Thermal Vapor Recompression (TVR) or Mechanical Vapor Recompression (MVR) to optimize steam consumption.

In the case of certain products, the machines can be integrated with an aroma-recovery system.
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