Where innovation for the food industry begins
Our headquarter is where we design and build the future of the food industry. From Parma, City where Fenco started in 1984, Fenco’s solutions for fruit and vegetable processing reach thousands of Companies in Italy and worldwide.
The manufacturing workshop of Fenco Food Machinery
We innovate with respect to the environment, limiting the consumption of natural resources (or towards a sustainable use of natural resources) and our Ecological Footprint. Most of the energy we use is generated by photovoltaic panels, and the impact on electricity consumption is reduce by using LED lights.

Our company is located on an area of 19,000 square meters on which are found:
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