Fruit jam and
marmalade equipment
& lines
As with all standard processes in the food industry, automation has been introduced into the production of fruit jams and marmalades:
Over time, the design of our lines for jams/marmalades has evolved from “open” processes (atmospheric pressure) to those under vacuum (in boules) and under vacuum with rotating coils.

The lines with rotating coil machines allow us to maximize the exchange surface in relation to the volume of product treated. The advantages?
The significant reduction in processing times, even 30-40% less than the traditional process, allows us to:
Are you interested in processing lines for jams, marmalades and candied fruit?
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