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efficient solutions for the food industry
About us, in a nutshell...
We have been in the food processing equipment business since 1984. Our headquarters are in Parma, in the center of the Food Valley, famous worldwide for its traditional products and industrial food processing. In addition to complete lines for processing tomatoes, we create custom solutions for the processing of various raw products, including fruits and vegetables.
In 2006, we became the in designing, manufacturing, and installing spiral systems for pasteurizing, chilling and freezing products packaged in flexible containers.
In over 35 years in business, we have been chosen by more than 1,500 companies, large , small, Italian, and international. Our plants are operating in more than 30 countries around the world.
Thanks to the unique know-how and the daily work of our team, today we are creating solutions of excellence for the food industry through Fenco Method.
What we define as the Fenco Method is an INCLUSIVE set of processes, skills, and technologies, at the service of companies that want to increase their plants production capacity, without producing excess waste.
This method explains our story: A path made of passion, attempts, successes, successful projects and a continuous search added value to bring to perception our every day projects
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