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Fruit Processing Lines
Our technological cycle is designed to preserve the organoleptic qualities, color, and aroma of fresh fruit.

Our machines process any type of fruit, continental and tropical, into finished and semi-finished products, including:
Jams and marmalades Faster processing times. Less "stressed" products. Superior organoleptic qualities. The power of automation at the service of the fruit industry.
Candied fruit We create complete lines for fruit candying with an "open" or a vacuum process, to transform raw material, with higher-than-average yields.
How fruit processing lines work
The strengths of our fruit processing lines?
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