Air Spirals for
Pasteurizing, Cooling
and Freezing Products
Pasteurizing, Cooling
and Freezing Products
The air solution is preferable for small packages. In this way, the need for drying of the containers is avoided.
Moreover, this solution is necessary in case of unpackaged products.
TAP & TAC is the spiral pasteurization (TAP) and air-cooling (TAC) solution alternative to the traditional water pasteurization and cooling line. It is particularly appropriate in the following cases:
Pasteurization and air-cooling spirals find easy application in these contexts:
TAP & TAC is the spiral pasteurization (TAP) and air-cooling (TAC) solution alternative to the traditional water pasteurization and cooling line. It is particularly appropriate in the following cases:
Pasteurization and air-cooling spirals find easy application in these contexts:
- traditional fruit and vegetable canning factories;
- production of pasta, especially long pasta, to "stabilize" the product;
- meat production;
- convenience-food production;
- savory and sweet baking;
- chemical and parapharmaceutical industry.
Interested in a spiral air system?
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