Next, the chopping phase, or stoning, inactivation, and refining. The process does not always follow this order. For example, for apples, sometimes refining is done first in a controlled environment, to limit oxidation of the product.
Next, the chopping phase, or stoning, inactivation, and refining. The process does not always follow this order. For example, for apples, sometimes refining is done first in a controlled environment, to limit oxidation of the product.