categoria: Prodotti formulati
By semi-finished products we mean all categories of products that require formulation and are used as a base for other products. Some examples are ice cream bases, cocktail mixes, pastry creams, and similar products
In case of pesto sauces and creams, the use of a cutter is indispensable. Products treated with homogenizing pumps cannot be considered as such because the process does not allow the obtaining of a real and proper pesto, but a cream. Heat treatment must also be skillfully used to prevent oily liquids from surfacing during […]
Milk or cheese products. Considering the delicacy of the product, it is fundamental to know the type of treatment to be used from a thermal point of view. There are different types of white sauces, some homogenized with recirculating pumps, others with high pressure.
Such products sometimes require a “soffritto” base, a base of a lightly fried mixture of chopped vegetables. We have designed machines capable of making a partial change of the recipe, so that the soffritto can be prepared in the same machine in which the preparation of the complete recipe takes place. The recipe includes a […]
Product obtained from a stable emulsion of vegetable oil in a water base containing egg, often flavored with vinegar, lemon, or spices. From a technological point of view, the most interesting mayonnaises are those with solids in suspension.
Products based on concentrates, with the addition of syrup and various types of sugar, along with other ingredients in powder form – first dissolved in a water solution -, and liquid (acids, flavorings, vitamins). For large productions, syrup is often self-produced, starting with powdered sugar. Finally, the product is often homogenized under high pressure.