Product obtained from a stable emulsion of vegetable oil in a water base containing egg, often flavored with vinegar, lemon, or spices. From a technological point of view, the most interesting mayonnaises are those with solids in suspension.
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Product obtained from a stable emulsion of vegetable oil in a water base containing egg, often flavored with vinegar, lemon, or spices. From a technological point of view, the most interesting mayonnaises are those with solids in suspension.