Product obtained from a stable emulsion of vegetable oil in a water base containing egg, often flavored with vinegar, lemon, or spices. From a technological point of view, the most interesting mayonnaises are those with solids in suspension.
Product obtained from a stable emulsion of vegetable oil in a water base containing egg, often flavored with vinegar, lemon, or spices. From a technological point of view, the most interesting mayonnaises are those with solids in suspension.