categoria: Concentrato di pomodoro

The concentrate is sent from the evaporator to the sterilization line tank. From here, it is pumped at high pressure first into the sterilizer-cooler, and afterwards, into the aseptic filler, to fill all available sizes into already sterilized bags.

The juice inside the evaporator goes through several stages – its concentration level will be increased gradually; the desired density will be obtained in the final, or “finisher”, stage. The entire concentration process takes place in multi-stage evaporators, sized to preserve the characteristics of the product, and lengthen the working time between successive washings. Fenco […]

With the help of a pump, the heated tomato pulp is led to the extraction unit, which consists of two operating stations: a pulper and a refiner. Two products leave the extraction unit: the refined juice, for concentration; waste, heading for disposal. At this point, the refined juice is collected in a large tank, which […]

After the raw material has been rinsed under a stream of clean water, at the sorting station, the staff remove stems, damaged tomatoes and tomatoes that are too small – which will all end up in the waste. Tomatoes suitable for processing proceed to the grinding station. At this stage, the pulp is pre-heated to […]

Fresh tomatoes arrive at receiving line on trucks and are unloaded into a collection channel. The continuous circulation of water transports the tomatoes to the roller elevator and then leads the raw material to the sorting station.