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- Puree production’s line, sterilization and aseptic filling with capacity up to 15.000
kg/h.
- Juice’s extraction and preparation line with capacity up to 15.000 kg/h.
- Carrots’ natural juice with capacity up to 4.000 kg/h.
- Carrots’ drinkable juice with capacity up to 10.000 kg/h. |
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