Fenco S.p.A.

 
WE MANUFACTURE AND INSTALL:   
 TOMATO PROCESSING LINES  Equipment for Tomato Paste production Machinery for Whole Peeled Tomatoes production Equipment for Diced/Pulp production Machinery for Passata/Tomato Sauces production  Tomato passata processing  Tomato passata definition  Tomato passata standards
 Equipment for Ketchup production Machinery for Drinkable tomato juice production
 FRUIT PROCESSING LINES  VEGETABLE PROCESSING LINES  COOLING AND FREEZING EQUIPMENT  PASTEURIZING & DRYING EQUIPMENT

Tomato passata standards


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STANDARDS of QUALITY for tomato “PASSATA” & some typical recipes 

PRODUCT NAME:

Tomato PASSATA

CONTAINERS:

Glass bottles typically from 700 to 1000 ml

Flexible brick type containers from 500 to 1000 ml (like Tetrapak or similar)

Aluminium bulk storage bags from 20 to 200 L

Thermoformed cups typically from 200 to 500 ml

Cans from 500 to 5000 ml

CONTAINERS FEATURES

External appearance

Free from dirty and extraneous matter, splitting of product out of the container is not acceptable

Internal appearance

Cannot be structurally damaged, must be clean

Cover 

Twist off caps are normally used for passata filled into glass bottles;

Coding & Information 

Each container to bring a label easy to read and exact, containing serial number, name of the product, date of production, net weight, gross weight, ingredients, health/nutritional information.

Weight of container According to buyer specifications
Storage They shall be stored in dry environment, protected from sand and dust; should also not to be exposed to extreme temperature either hot or cold and to direct light.
Delivery / Shipment Full bottles, cans and tetra-bricks might be packed into cardboard boxes or on trays wrapped around with nylon film; aluminium bags shall be housed into appropriate cardboard boxes.

PRODUCT FEATURES

OR -Optical residue (°Brix)

Between 4.5 and 9

 
Volatile acidity 0.5 % by weight of the dry residue less added salt  
Ph at 20°C < 4.4  
Total sugars At least 42% by weight of the dry residue less added salt  
Total acidity Not exceeding 9.5% based on O.R. net from added salt  
Moulds Howard count

as an average over 5 readings, each repeated 3 times on 5 different samples
Max 60% of positive fields (Italy)

Max 40% of positive fields (England and North America)
 
Guaranteed product life 27 months Cans (if provided with internal coating)  
  16 – 18 months Tetra-bricks, aluminium bags, thermoformed cups. 
  Up to 3 years

Glass bottles  

FEATURES OF SOME TYPICAL ITALIAN PASSATA SOLD IN THE ITALIAN AND INTERNATIONAL MARKET

 

ITALY
FIRST
QUALITY
PRODUCTS

FRANCH
GREECE
SPAIN
MARKETS
SECOND QUALITY
DISCOUNT
MARKETS
USA
CANADA
ENGLAND
AUSTRALIA
GERMANY,
SWISS
BELGIUM
HOLLAND

Optical Residue (°Brix)

7.0 / 7.5

7.5 / 8.0

5.5 / 6.5

7.5 / 8.0

7.0 / 8.0

Sugars ration (%)

Min 42

Min 42

Min 42

Min 42

Min 42

Acidity ratio (%)

Max 9.0

Max 8.5

Max 9.5

Max 9.0

Max 9.0

Volatile acidity (%)

Max 0.4

Max 0.35

Max 0.4

Max 0.4

Max 0.4

Howard moulds (%)

Max 60

Max 60

Max 70

Max 40

Max 60

Viscosity Bostwick (cm)

8 / 9.5

8 / 10

9 / 12

9 / 11

8 /10

Screen meshes (mm)

0.8

0.8

1.5

0.6

1.0

Diacetyle (ppm)

1.5

1.5

-

1.5

1.2

Lactic acid (gr/kg)

0.4

0.4

0.4

0.4

0.3

Pesticides

According to local rules

According to local rules

According to local rules

According to local rules

According to local rules

Colour Gardner A/b

Min 1.9

Min 2.0

Mon 1.9

Min 2.0

Min 2.0

Smell/taste

Fresh / typical

Fresh / typical

Fresh / typical

Fresh / typical

Fresh / typical

Serum separation

Absent

Absent

Absent

Absent

Absent

Skin pieces

Absent

Absent

Absent

Absent

Absent

Texture

Creamy

Creamy

Light cream

Creamy

Creamy


Microbiological features

Stable after incubation at 32°C for 14 days 

Expected product life:  
bottles

3 years

cans

27 months

Aseptic containers

18 months